Desserts

Lemon Panna Cotta with Fig Butter

20

This Lemon Panna Cotta with Fig Butter is a perfect “make ahead” dessert! Its creamy citrusy layer melts in your mouth while the fig layer adds some extra flavor and a different texture!

4
300ml (10fl oz) Heavy Cream (35%)
40g (1.4oz) Caster Sugar
Juice from 3 Small Lemons (about 60ml)
300g (10.5oz) Figs
20g Unsalted Butter
2 Teaspoons Honey (optional)
3g (0.11oz) Powder Gelatin
Sprinkle the gelatin over 1 ½ table spoon of cold water and set aside. Pour cream in a sauce pan, add sugar and mix over medium heat until the sugar has dissolved. Bring to a simmer (don’t boil) and take...
See the full directions on my site
Nutritions

Calories
9365

Sodium
879mg
36% DV

Fat
789g
1215% DV

Protein
61g
123% DV

Carbs
493g
167% DV

Fiber
85g
342% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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