DessertsAugust 06, 2016
Calories
9365
Sodium
879mg
36% DV
Fat
789g
1215% DV
Protein
61g
123% DV
Carbs
493g
167% DV
Fiber
85g
342% DV
Lemon Panna Cotta with Fig Butter
21
This Lemon Panna Cotta with Fig Butter is a perfect “make ahead” dessert! Its creamy citrusy layer melts in your mouth while the fig layer adds some extra flavor and a different texture!
4
300ml (10fl oz) Heavy Cream (35%)
40g (1.4oz) Caster Sugar
Juice from 3 Small Lemons (about 60ml)
300g (10.5oz) Figs
20g Unsalted Butter
2 Teaspoons Honey (optional)
3g (0.11oz) Powder Gelatin
40g (1.4oz) Caster Sugar
Juice from 3 Small Lemons (about 60ml)
300g (10.5oz) Figs
20g Unsalted Butter
2 Teaspoons Honey (optional)
3g (0.11oz) Powder Gelatin
Sprinkle the gelatin over 1 ½ table spoon of cold water and set aside.
Pour cream in a sauce pan, add sugar and mix over medium heat until the sugar has dissolved. Bring to a simmer (don’t boil) and take...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
9365
Sodium
879mg
36% DV
Fat
789g
1215% DV
Protein
61g
123% DV
Carbs
493g
167% DV
Fiber
85g
342% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat515g2578%
Polysaturated Fat34g212%
Monosaturated Fat240g1501%
Cholesterol3079mg1033%
Sodium879mg36%
Potassium6548mg187%
Protein61g123%
% DAILY VALUE*
Total Carbohydrate
Fiber85g342%
Sugar366g732%
Vitamin A35793IU715%
Vitamin B63mg160%
Vitamin C64mg107%
Calcium2185mg218%
Iron8mg46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.