Lemon Panna Cotta with Fig Butter

August 06, 2016

This Lemon Panna Cotta with Fig Butter is a perfect “make ahead” dessert! Its creamy citrusy layer melts in your mouth while the fig layer adds some extra flavor and a different texture!

300ml (10fl oz) Heavy Cream (35%)
40g (1.4oz) Caster Sugar
Juice from 3 Small Lemons (about 60ml)
300g (10.5oz) Figs
20g Unsalted Butter
2 Teaspoons Honey (optional)
3g (0.11oz) Powder Gelatin

Sprinkle the gelatin over 1 ½ table spoon of cold water and set aside. Pour cream in a sauce pan, add sugar and mix over medium heat until the sugar has dissolved. Bring to a simmer (don’t boil) and take...
See the full directions on my site

Nutritions

Calories
9365

Sodium
879mg
36% DV

Fat
789g
1215% DV

Protein
61g
123% DV

Carbs
493g
167% DV

Fiber
85g
342% DV

Italian