Desserts

Lemon Poppy Seed Bars Recipe

106

These Lemon Poppy Seed Bars happened in my kitchen a couple of days ago . . . I love our Sugar Cookie Bars, but knew I wanted to add a lemon twist. Then I remembered how much I love Poppy Seed bread, so I combined forces and these babies were born! They are chewy and dense and incredibly delicious. I highly recommend making them ASAP!

48
1 cup unsalted butter, at room temperature
2 cups sugar
4 large eggs
2½ teaspoons lemon extract
4 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
4 teaspoons poppy seeds
Frosting:
½ cup butter, softened
¼ cup milk
1½ teaspoons lemon extract
4 cups powdered sugar
a couple drops of yellow food coloring (optional)
Preheat oven to 375 degrees. Spray a large 15x10x1" baking sheet (cookie sheet) with non-stick cookie spray. In a large bowl, cream butter and sugar until fluffy (I used a mixer, but you could also do it by...
See the full directions on my site
Nutritions

Calories
163

Sodium
68mg
2% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
26g
8% DV

Fiber
0.5g
2% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV