Lemon Poppy Seed Scones - Annie's Noms

January 19, 2016

113

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

For the scones:
2 and ½ cups plain flour
¼ cup caster sugar
2 and ½tbsp poppy seeds
2tsp baking powder
Pinch of salt
Zest of 2 small, or 1 large lemon
1 stick unsalted butter, cold and cut into cubes
2tbsp freshly squeezed lemon juice
2 large eggs, lightly beaten
2-3tbsp milk
For the glaze:
½ cup icing sugar, sifted
1-2tbsp lemon juice
Extra poppy seeds to garnish, optional

Preheat the oven to 200C/400F and line a baking tray with a silicone mat/grease proof paper. Place flour, sugar, poppy seeds, baking powder, salt, zest and butter cubes into a large bowl and rub between...
See the full directions on my site

Nutritions

Calories
466

Sodium
77mg
3% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
61g
20% DV

Fiber
3g
14% DV

Baked