Breads

Lemon Poppy Seed Zucchini Bread

Danelle McCollum
August 10, 2016
73

Zucchini bread with a citrus twist!

12
1/2 cup butter, softened
1 1/3 cups sugar
3 eggs
1 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon baking powder
1/2 cup sour cream
1 cup shredded zucchini
2 tablespoons lemon zest
2 teaspoons poppy seeds
Preheat oven to 325 degrees. Grease and flour 3 5x3 inch mini loaf pans. Beat the butter with an electric mixer until creamy. Add the sugar and beat until light and fluffy. Add the eggs, 1 at a time,...
See the full directions on my site
Nutritions

Calories
239

Sodium
216mg
9% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
5% DV
Baked