Cakes

Lemon Poppyseed Cake with Blackberry and Almond Buttercream

364

Deliciously layered lemon poppyseed cake is filled with blackberry and almond buttercream then frosted with a thick sweet coat of almond buttercream.

Cake
2 cups all-purpose flour
1 1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 eggs
2/3 cup vegetable oil
2/3 cup lemon juice, fresh or bottled
3/4 cup sour cream
1 heaping Tbs poppyseeds
Blackberry Buttercream
1 cup blackberries
2 Tbs lemon juice
1 cup butter, softened
4 cups powdered sugar
Almond Buttercream
1 cup shortening
1 cup butter
2 tsp almond extract
6 cups powdered sugar
1-2 Tbs milk or heavy cream
Preheat oven to 350. In 2 9 inch cake pans line the bottom with parchment paper and then grease the sides with shortening. Set aside. In large bowl mix together your four, sugar, baking powder, baking soda...
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Nutritions

Calories
13559

Sodium
3410mg
142% DV

Fat
716g
1102% DV

Protein
64g
128% DV

Carbs
1729g
588% DV

Fiber
42g
170% DV