Cakes

Lemon Pound Cake Recipe

28

This pound cake has a light lemon flavor which makes it refreshing and the perfect pairing to fresh berries and whipped cream.

12
2 cups sugar
2 tablespoons lemon zest
1 cup butter, soft
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1/2 teaspoon lemon extract
Preheat your oven to 325 degrees and generously grease a large bundt pan. Mix together the sugar and the lemon zest in the bowl of an electric mixer with the paddle attachment until fragrant and well...
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Nutritions

Calories
393

Sodium
175mg
7% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
58g
19% DV

Fiber
1g
7% DV