Cakes

Lemon Pound Cake Recipe

Jesseca Hallows
August 26, 2015

This pound cake has a light lemon flavor which makes it refreshing and the perfect pairing to fresh berries and whipped cream.

12
2 cups sugar
2 tablespoons lemon zest
1 cup butter, soft
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1/2 teaspoon lemon extract
Preheat your oven to 325 degrees and generously grease a large bundt pan. Mix together the sugar and the lemon zest in the bowl of an electric mixer with the paddle attachment until fragrant and well...
See the full directions on my site
Nutritions

Calories
393

Sodium
175mg
7% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
58g
19% DV

Fiber
1g
7% DV
Baked

Similar Recipes

Chocolate Zucchini Bread

648

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV