Cakes

Lemon Pound Cake Recipe

This pound cake has a light lemon flavor which makes it refreshing and the perfect pairing to fresh berries and whipped cream.

12
2 cups sugar
2 tablespoons lemon zest
1 cup butter, soft
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1/2 teaspoon lemon extract
Preheat your oven to 325 degrees and generously grease a large bundt pan. Mix together the sugar and the lemon zest in the bowl of an electric mixer with the paddle attachment until fragrant and well...
See the full directions on my site
Nutritions

Calories
393

Sodium
175mg
7% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
58g
19% DV

Fiber
1g
7% DV