Cakes
August 26, 2015
Calories
393
Sodium
175mg
7% DV
Fat
16g
24% DV
Protein
5g
10% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
Lemon Pound Cake Recipe
This pound cake has a light lemon flavor which makes it refreshing and the perfect pairing to fresh berries and whipped cream.
12
2 cups sugar
2 tablespoons lemon zest
1 cup butter, soft
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1/2 teaspoon lemon extract
2 tablespoons lemon zest
1 cup butter, soft
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1/2 teaspoon lemon extract
Preheat your oven to 325 degrees and generously grease a large bundt pan.
Mix together the sugar and the lemon zest in the bowl of an electric mixer with the paddle attachment until fragrant and well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
393
Sodium
175mg
7% DV
Fat
16g
24% DV
Protein
5g
10% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
28%
Cholesterol
42mg
14%
Sodium
175mg
7%
Potassium
99mg
2%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
34g
68%
Vitamin A
503IU
10%
Vitamin B6
0.36mg
18%
Vitamin C
2mg
4%
Calcium
39mg
3%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
