Cakes

Lemon Raspberry Bundt Cake

141

Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze!

12
For the Cake
3 cups cake flour* 300g
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs room temperature
1 and 1/2 cups caster/granulated sugar 300g
1 cup unsalted butter 226g ( melted )
1 cup Greek-style yogurt 240g
2 teaspoons lemon extract**
1 cup fresh raspberries 125g
Zest of 1 lemon
For the Glaze
2 cups icing/powdered sugar 250g
1/2 cup cream cheese 115g ( softened )
1 teaspoon lemon extract
2 tablespoons milk
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the...
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Nutritions

Calories
39

Sodium
197mg
8% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
0.7g
0% DV

Fiber
0.2g
0% DV