Snacks

Lemon Raspberry Monkey Bread

1108

This gorgeous red and white \\\"cake\\\" (a.k.a. pull apart bread) made with sticky lemon raspberry sweet buns is begging to be enjoyed!

12
Sauce:
1 c. mashed fresh raspberries
1/4 c. sugar
1/4 c. water
1 Tbsp. corn starch
For dipping:
1/3 c. fresh lemon juice
2 Tbsp. butter ( melted )
For rolling:
3/4 c. white sugar
1 Tbsp. lemon zest
About 24 frozen roll dough balls
Glaze:
1 c. powdered sugar
1 Tbsp. fresh lemon juice
Milk for thinning ( as needed )
Grease well a 10\\\" bundt cake pan. Make the sauce by whisking together mashed raspberries, sugar, water and cornstarch in a small pan over medium-high heat on the stove top. Stir frequently and allow it...
See the full directions on my site
Nutritions

Calories
112

Sodium
0.0mg
0% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
24g
8% DV

Fiber
1g
7% DV
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This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee!

This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist.  And, it's not too butterscotch-y.  It goes perfectly with a nice hot cup of coffee!