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Chicken manchurian recipe

Have you tried famous chicken manchurian recipe at your home? This chicken manchurian gravy is all time favorite among various indo-chinese lovers.


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Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings


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This 30-minute Chicken Stir Fry Recipe is so much better than takeout! The chicken with vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory.

Peach Crisp - Jessica Gavin
Peach crisp made with fresh stone fruit and topped with a pecan-oat crumble. This recipe uses the blanching technique for easy peeling of the peach skins. Prior to baking, the

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This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy

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Cheeseburger Macaroni! Cheese, macaroni & beef make the perfect skillet dinner! If you like Hamburger Helper, you'll love this homemade recipe!

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The ultimate Tex-Mex burrito - this Frito Pie Burrito has chili, green chile queso, pico de gallo, avocado cream and jalapenos, all in a tortilla.

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Get this recipe for slow cooker Mexican beef! The super tender, shredded beef is perfect for enchiladas, burritos, salads, and the list goes on and on!

This quick, easy and healthy Triple Berry Crumble is made with frozen mixed berries, so it's great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! The addition of coconut, fresh mint and lemon make it unique and fresh tasting!

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A unique mixed berry crumble!

One of my ancestors was with Brigham Young on that important trip and wrote about it in his journal. One of the things that I have learned by reading these accounts is that these pioneers spent much of their day just trying to figure out what to eat. All of them carried flour for biscuits and bread and they hunted and fished anytime they could to keep going. We also know they used dutch ovens along the way to cook their meals. This meal is in honor of these pioneers.

1 (½ lbs) of Buffalo meat ( or beef, venison, antelope, etc. )
6 medium potatoes
6 carrots
1 onion
2 stalks of celery (pioneers probably didn’t have this, so you can leave it out for authenticity)
6 bouillon cubes
6 cups water
2 Tablespoons cooking oil
4 cloves Garlic (again, they probably didn’t have garlic, but we sure like it)
Salt and Pepper to taste
Cayenne pepper to taste
3 tsp cornstarch to thicken
For a 12-inch Dutch oven to reach 350 degrees, you’ll need to use 24 briquettes. If you are also making biscuits and stacking your ovens, start 36 briquettes. Cut the meat into stew-sized chunks Chop...
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