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This quick, easy and healthy Triple Berry Crumble is made with frozen mixed berries, so it's great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! The addition of coconut, fresh mint and lemon make it unique and fresh tasting!

Check out this delicious recipe!


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A unique mixed berry crumble!

One of my ancestors was with Brigham Young on that important trip and wrote about it in his journal. One of the things that I have learned by reading these accounts is that these pioneers spent much of their day just trying to figure out what to eat. All of them carried flour for biscuits and bread and they hunted and fished anytime they could to keep going. We also know they used dutch ovens along the way to cook their meals. This meal is in honor of these pioneers.

1 (½ lbs) of Buffalo meat ( or beef, venison, antelope, etc. )
6 medium potatoes
6 carrots
1 onion
2 stalks of celery (pioneers probably didn’t have this, so you can leave it out for authenticity)
6 bouillon cubes
6 cups water
2 Tablespoons cooking oil
4 cloves Garlic (again, they probably didn’t have garlic, but we sure like it)
Salt and Pepper to taste
Cayenne pepper to taste
3 tsp cornstarch to thicken
For a 12-inch Dutch oven to reach 350 degrees, you’ll need to use 24 briquettes. If you are also making biscuits and stacking your ovens, start 36 briquettes. Cut the meat into stew-sized chunks Chop carrots, ...
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Nutritions

Calories
1528

Sodium
1102mg
45% DV

Fat
79g
122% DV

Protein
168g
336% DV

Carbs
156g
53% DV

Fiber
51g
204% DV

Reese’s Peanut Butter S’mores Oatmeal Cookie Bars – total indulgence in each bite!

1 1/2 sticks (12 Tbls) unsalted butter ( melted )
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
1 1/2 cups all-purpose flour
3/4 cup graham cracker crumbs
1 c old fashioned oats
1 Tbls cornstarch
2 1/2 tsp baking powder
1/2 tsp salt
1 c Reese's peanut butter baking chips
7 full-size Hershey's chocolate bars
7 oz jar marshmallow fluff
1 cup chopped Reese's miniatures
16
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a time, mixing ...
See the full directions on my site
Nutritions

Calories
556

Sodium
222mg
9% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
88g
29% DV

Fiber
4g
18% DV

This gorgeous red and white \\\"cake\\\" (a.k.a. pull apart bread) made with sticky lemon raspberry sweet buns is begging to be enjoyed!

Sauce:
1 c. mashed fresh raspberries
1/4 c. sugar
1/4 c. water
1 Tbsp. corn starch
For dipping:
1/3 c. fresh lemon juice
2 Tbsp. butter ( melted )
For rolling:
3/4 c. white sugar
1 Tbsp. lemon zest
About 24 frozen roll dough balls
Glaze:
1 c. powdered sugar
1 Tbsp. fresh lemon juice
Milk for thinning ( as needed )
12
Grease well a 10\\\" bundt cake pan. Make the sauce by whisking together mashed raspberries, sugar, water and cornstarch in a small pan over medium-high heat on the stove top. Stir frequently and allow it to ...
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Nutritions

Calories
112

Sodium
0.0mg
0% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
24g
8% DV

Fiber
1g
7% DV

Soft and chewy Red Velvet White Chocolate Crinkle Cookies made with cake mix! Easy and delicious!

1 (18.25 oz) box Red Velvet cake mix ( I used Duncan Hines )
6 Tbls butter ( melted and cooled )
¼ cup unsweetened cocoa powder
2 large eggs ( room temperature )
1 tsp vanilla
1 cup white chocolate chips
¾ cup powdered sugar
1 tsp cornstarch
Combine cake mix, butter, cocoa powder, eggs, and vanilla in a large mixing bowl and mix by hand until blended. Fold in white chocolate chips. Refrigerate for 30 minutes. Preheat oven to 375 degrees. In a ...
See the full directions on my site
Nutritions

Calories
6106

Sodium
267mg
11% DV

Fat
548g
844% DV

Protein
26g
53% DV

Carbs
211g
71% DV

Fiber
15g
63% DV

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