Cookies

Lemon Ricotta Gems recipe

26

The perfect lemon cookie!

12
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 cups sugar
2 eggs
1 container (15 oz.) whole milk ricotta cheese
zest and juice of one medium lemon
Glaze:
2 1/2 cups powdered sugar
zest and juice of 2 medium lemons
Preheat oven to 350 degrees. Combine flour, baking powder and salt in a medium bowl. Stir to combine and set aside. In an electric mixer beat the butter and sugar until light and fluffy, about 2 minutes....
See the full directions on my site
Nutritions

Calories
600

Sodium
306mg
12% DV

Fat
24g
37% DV

Protein
10g
20% DV

Carbs
87g
29% DV

Fiber
1g
7% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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