Main Dishes

Lemon ricotta pancakes

kristy shellhorn
June 09, 2013
33

A light, fluffy pancake bursting with lemon flavour!

4
2 cups pancake mix , 2 eggs, 1 1/2 cups milk, 1/2 cup ricotta cheese
1 tbs lemon juice,1 1/2 tsp lemon zest.
Mix eggs , milk , ricotta, lemon zest & juice . Then add in the pancake mix and blend until well incorporated. In a large skillet add 1 tbsp canola oil , heat on med. Add the pancake mix in to the skillet using a 1/2cup measuring cup . Cook til bottom edge is golden brown. Flip and cook til the edges again are golden brown or until the middle is no longer fluid.
Nutritions

Calories
440

Sodium
1424mg
59% DV

Fat
5g
7% DV

Protein
11g
23% DV

Carbs
83g
28% DV

Fiber
2g
9% DV
BreakfastPan Fried