Cookies

Lemon Shortbread Cookies

66

Bite sized lemon cookies! Shortbread is used to make a little “tart” and then it is filled with lemon.

30
Shortbread Ingredients:
1 c sugar
16 Tbsp unsalted butter, softened
2 tsp vanilla extract
1/4 tsp salt
2 c all purpose flour
1 tbsp water (added halfway through stirring)

Lemon Filling Ingredients:
1 ½ c sugar
6 tbsp cornstarch
¼ tsp salt
½ c freshly squeezed lemon juice (at least 3 lemons)
3 egg yolks, beaten
2 tbsp butter
1 ½ cups boiling water
2-3 tbsp lemon zest (3 if you like it more lemon-y)
For the shortbread: 1. In a large bowl, cream together butter and sugar. 2. Add vanilla, giving a quick mix. 3. Finally add salt and a little bit of flour at a time, mixing until smooth. About halfway...
See the full directions on my site
Nutritions

Calories
141

Sodium
42mg
1% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
0.9g
3% DV

Harvest Chicken Casserole Recipe

204

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV