Desserts
September 03, 2013
Calories
322
Sodium
133mg
5% DV
Fat
29g
45% DV
Protein
3g
6% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
Lemon Trifle
182
This lemon trifle is so tasty, light and easy to make! I found this recipe in the Taste of Home magazine and it proved to be every bit as good as it boasted! It’s a very light dessert perfect for a summer gathering or a tea party. The whipped cream filling has a hint of lemon to it without being too overpowering and sugary. The best thing about this recipe is the fact that it’s so easy to prepare! With only 5 ingredients and no baking, it takes a short time to whip this up!
12
2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd or try my HOMEMADE LEMON CURD
2/3 cup confectioners’ sugar
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd or try my HOMEMADE LEMON CURD
2/3 cup confectioners’ sugar
Lightly grease a springform pan { cheese cake pan } and line the perimeter with ladyfingers.
In large bowl beat heavy cream until stiff peaks form and set aside.
In another bowl beat cream cheese and lemon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
133mg
5% DV
Fat
29g
45% DV
Protein
3g
6% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
97%
Polysaturated Fat
2g
13%
Monosaturated Fat
8g
51%
Cholesterol
136mg
45%
Sodium
133mg
5%
Potassium
81mg
2%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
3g
6%
Vitamin A
1191IU
23%
Vitamin B6
0.17mg
8%
Vitamin C
1.0mg
1%
Calcium
66mg
6%
Iron
0.46mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.