Salads

Lemon Vinaigrette

115
4
1/2 c. olive oil
3 T fresh lemon juice
1 T minced shallot
1 1/2 tsp dijon mustard
1/2 tsp grated lemon peel
1/2 tsp sugar
Whisk all ingredients in bowl to blend. Season with salt and pepper. Can be made one day ahead. Chill. Bring to room temperature before using.
See the full directions on my site
Nutritions

Calories
9

Sodium
42mg
1% DV

Fat
0.08999999999999998g
0% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

Cheesesteak Crescent Braid Recipe

12837

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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