Lemony Shrimp with White Beans and Farro

January 05, 2017

Lemony Shrimp with White Beans and Farro - A light, healthy, and delicious meal that\\\'s a great alternative to shrimp scampi. Packed with protein and fiber!

1 cup farro
3 tablespoons butter
2 cloves garlic, minced
4 scallions, chopped (white and light green parts)
1 pound medium shrimp, peeled and deveined
1-19 ounce can of cannellini beans, drained and rinsed
½ cup flat leaf parsley, chopped
¼ cup freshly squeezed lemon juice
1 teaspoon salt
¼ teaspoon pepper
½ cup shaved Parmesan cheese
1 lemon, cut into wedges

Cook farro according to package directions. While farro is cooking heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the garlic and scallions and cook for 1 minute. Add the shrimp...
See the full directions on my site

Nutritions

Calories
1858

Sodium
6963mg
290% DV

Fat
71g
109% DV

Protein
156g
312% DV

Carbs
156g
53% DV

Fiber
43g
174% DV

Dinner High-Fiber