Soups

Lentil Soup

44

Hubby loves lentil soup, but I, frankly, had never had a lentil in all my years! One day for lunch he was crooning over a bowl of soup that he had ordered (lentil soup) so I thought it was high time I gave it a try. I grabbed a bag of lentil beans at the store, then set about scouring the internet for a good recipe. Lo and behold, there are a TON of recipes out there, so I just picked one of my favorite Food Network chefs, in this case it was Giada De Laurentiis, and used her recipe. Hubby love

8
2 tablespoons olive oil
1 medium onion-chopped
2 carrots- chopped
2 celery stalks-chopped
2 garlic cloves-chopped
Salt & pepper
1 (14 1/2 ounce) can diced tomatoes
1 pound lentils
11 cups low sodium chicken broth-or homemade
4 to 6 fresh thyme sprigs
2/3 cup dry pasta
1 cup shredded Parmesan
Heat the oil in a heavy stock pot over medium heat. Add the onion, carrots and celery. Add the garlic, salt and pepper and sauté until all the vegetables are tender, about 7-8 minutes. Add the tomatoes and...
See the full directions on my site
Nutritions

Calories
554

Sodium
12319mg
513% DV

Fat
21g
32% DV

Protein
37g
75% DV

Carbs
53g
18% DV

Fiber
13g
52% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT