Desserts

Liege Waffles

50

A Belgian treat with Pearl Sugar - this will literally MELT in your mouth!

6
Recipe for Liege Waffles:
3 1/2 c. Flour
1 packet dry yeast
3/4 c. lukewarm milk
8 oz softened butter (2 sticks)
2 eggs
1/4 tsp salt
1 tsp vanilla
1 bag Lars’ Own Belgian Pearl Sugar (about 8 oz)
Directions: Dissolve yeast in lukewarm milk. Gradually add all ingredients to the four EXCEPT the Pearl Sugar. Let dough rise until it doubles in size (about 30 minutes). Add Belgian Sugar. Divide dough...
See the full directions on my site
Nutritions

Calories
4925

Sodium
222mg
9% DV

Fat
459g
707% DV

Protein
23g
46% DV

Carbs
116g
39% DV

Fiber
11g
45% DV