Liege Waffles - Just like the Waffle Truck!

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Since waffle trucks are all the rage right now I thought I would try to do a copycat waffle truck recipe. Most of these trucks make Liege waffles, which cost about $10 a waffle! I never understood why until now. Labor. They are a yeast dough rather than a batter. These babies need to be made the day before, rise and get punched down, refrigerated, rise again, sugar pearled, rest, oh and then you can cook them. So the big question is, is it worth all the time? I didn’t have an answer througho

2/3 c. of water

1 c. whole milk (scalded)

2 tsp. sugar

6 tsp. active dry yeast

8 c. All Purpose Flour

4 large eggs room temperature, lightly beaten

6 Tbs. light brown sugar

3 tsp. salt

2 c. soft room temperature butter

4 Tbs. honey

2 1/2 Tbs. vanilla extract

2 c. Lars Belgian Pearl Sugar

1. Place water, sugar, and yeast into a large mixer bowl. My 6 Qt. KitchenAid Professional Mixer works great for this size batch. Allow yeast to activate for about 5-10 minutes while you scald the milk on...
See the full directions on my site

Nutritions

Calories
15679

Sodium
15037mg
626% DV

Fat
740g
1138% DV

Protein
272g
545% DV

Carbs
1883g
640% DV

Fiber
100g
402% DV

Breakfast