Breads
January 22, 2013
Calories
709
Sodium
519mg
21% DV
Fat
12g
19% DV
Protein
34g
69% DV
Carbs
110g
37% DV
Fiber
4g
16% DV
Light and Crispy Yeast Waffles
These waffles are crisp on the outside and light and tender on the inside.
8
2 ¼ c. lukewarm milk (about 80 F)
2 ¼ tsp. active dry yeast
3 T. maple syrup
6 T. butter, melted and cooled slightly
1/2 tsp. salt
1 ½ tsp. vanilla extract
3 large eggs
3 c. all-purpose flour
2 ¼ tsp. baking powder
2 ¼ tsp. active dry yeast
3 T. maple syrup
6 T. butter, melted and cooled slightly
1/2 tsp. salt
1 ½ tsp. vanilla extract
3 large eggs
3 c. all-purpose flour
2 ¼ tsp. baking powder
In a large bowl, stir together milk, yeast, and maple syrup. Let the mixture sit for 5-10 minutes, or until foamy.
Stir in remaining ingredients until combined.
Cover with plastic wrap, and let rest at room temperature for 30 minutes; the mixture will begin to bubble.
Preheat your waffle iron.
Spray iron with non-stick cooking spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron.
Close the lid and bake for the recommended amount of time, until the waffle is golden brown.
Serve immediately, or keep warm in a 200°F oven.
Yield about 4 large (4 square) waffles or about 6 Belgian-style waffles.
Nutritions
Calories
709
Sodium
519mg
21% DV
Fat
12g
19% DV
Protein
34g
69% DV
Carbs
110g
37% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
0.97g
6%
Monosaturated Fat
3g
22%
Cholesterol
70mg
23%
Sodium
519mg
21%
Potassium
1365mg
39%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
37g
75%
Vitamin A
385IU
7%
Vitamin B6
0.3mg
15%
Vitamin C
5mg
8%
Calcium
886mg
88%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
