Main Dishes

Light Chicken Lettuce Wraps

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Make these Chicken Lettuce Wraps at home and you will never want to go out for them again! Seriously the best lettuce wraps ever! With layers and layers of flavors your taste buds will be doing a happy dance.

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Make these Chicken Lettuce Wraps at home and you will never want to go out for them again! Seriously the best lettuce wraps ever! With layers and layers of flavors your taste buds will be doing a happy dance. :lol:

Chicken Lettuce Wraps - Lady Behind The Curtain

The dipping sauce for these Chicken Lettuce Wraps is perfect with wonderful Asian inspired ingredients and some American thrown in too! All wrapped with fresh crisp lettuce. I used butter lettuce but you can also use ice berg. Now you can get all the flavors of your favorite Asian Restaurant at home and NOT break the calorie bank.

Chicken Lettuce Wraps - Lady Behind The Curtain

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Chicken Lettuce Wraps

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: Serves 4

Chicken Lettuce Wraps

Ingredients

For the Dipping Sauce:
1/2 cup hot water
4 tablespoons granulated sugar
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
3 tablespoons lite soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1/4 teaspoon sesame oil
For the Stir Fry Sauce:
2 tablespoons lite soy sauce
2 tablespoons brown sugar, packed
1/2 teaspoon rice wine vinegar
For the Stir Fry Chicken:
2 tablespoons olive oil
1 tablespoon sesame oil
2 boneless skinless chicken breasts, cut into half-inch cubes
1 (8 ounce) can sliced water chestnuts, drained and minced
2 garlic cloves, minced
1/2 yellow onion, minced
2 small zucchini, chopped
2/3 cup shredded carrots
8 medium size lettuce leaves (butter or ice berg)
For the Dipping Sauce: Add the sugar to the hot water and stir until the sugar is dissolved. Pour into a large jar that has a tight fitting lid. Add to the sugar mixture the mustard, garlic, soy...
See the full directions on my site
Nutritions

Calories
156

Sodium
300mg
12% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
2g
8% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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