Desserts

Light & Easy Plum Tart

17

This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your afternoon cuppa! If you love juicy plums, then this tart is for you!

8
400 g (14 oz) Plums (3-4 large ones)
100 g (3.5 oz) Ricotta Cheese
100 g (3.5 oz) Greek Yogurt
160 g (5.6 oz) Plain Flour
100 g (3.5 oz) Caster Sugar
60 g (2.10 oz) Unsalted Butter
1 Teaspoon Cinnamon
2 Medium Eggs
2 Teaspoons Baking Powder
2 Tablespoons Icing Sugar (optional)
Cream the butter (soften at room temperature) with sugar for about 5 minutes. Add eggs, one at a time and beat with an electric mixer until fluffy. Throw in ricotta and Greek yogurt and mix again. Sift in...
See the full directions on my site
Nutritions

Calories
24828

Sodium
4069mg
169% DV

Fat
524g
807% DV

Protein
494g
989% DV

Carbs
4780g
1625% DV

Fiber
321g
1286% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT