Light & Easy Plum Tart

April 23, 2016

This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your afternoon cuppa! If you love juicy plums, then this tart is for you!

400 g (14 oz) Plums (3-4 large ones)
100 g (3.5 oz) Ricotta Cheese
100 g (3.5 oz) Greek Yogurt
160 g (5.6 oz) Plain Flour
100 g (3.5 oz) Caster Sugar
60 g (2.10 oz) Unsalted Butter
1 Teaspoon Cinnamon
2 Medium Eggs
2 Teaspoons Baking Powder
2 Tablespoons Icing Sugar (optional)

Cream the butter (soften at room temperature) with sugar for about 5 minutes. Add eggs, one at a time and beat with an electric mixer until fluffy. Throw in ricotta and Greek yogurt and mix again. Sift in...
See the full directions on my site

Nutritions

Calories
24828

Sodium
4069mg
169% DV

Fat
524g
807% DV

Protein
494g
989% DV

Carbs
4780g
1625% DV

Fiber
321g
1286% DV