Light Lemon Mini Cakes Recipe

January 10, 2015

134

We have been working hard to stay within our daily calorie count and getting our bodies into motion! Every now and then we reward ourselves with a lighter dessert. This mini lemon cake recipe is the perfect dessert with lower calories. It’s so moist and bursting with zesty lemon flavor! You will love these cute little cakes!

1½ cups flour
? cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 eggs
? cup canola oil
1 tablespoon grated lemon peel
? cup fresh lemon juice (juice from 2 lemons)
6 ounces Yoplait light yogurt (Lemon Cream Pie flavor)

Heat oven to 350 degrees. Generously grease 8 fluted tube muffin cups with cooking spray or shortening (or 12 regular size cupcake cups). In a medium bowl stir together flour, sugar, baking powder, baking...
See the full directions on my site

Nutritions

Calories
48

Sodium
125mg
5% DV

Fat
0.23g
0% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
0.5g
2% DV

Baked