Lightened Mexican Chocolate Pound Cake

April 10, 2013

132

A lightened chocolate pound cake with cinnamon

5 ounces semi-sweet chocolate baking squares, chopped
3 ounces bitter-sweet chocolate baking squares, chopped
1/2 cup unsalted butter, softened
1/4 cup Fage 0% fat Greek Yogurt
3/4 cup sugar
5 tbsp. Domino light sugar/stevia mix or another 2/3 cup sugar
2 eggs, at room temperature
1/2 cup egg substitute or equivalent to 2 eggs
1/2 cup chocolate syrup
2 tsp. vanilla extract
1 1/2 cups (180 grams) all purpose, unbleached flour
1 cup (120 grams) whole wheat pastry flour
1 tbsp. ground cinnamon
1/4 tsp. baking soda
1/8 tsp. kosher salt
1 cup buttermilk
Powdered Sugar, optional

Preheat the oven to 325°. In a medium, microwave safe bowl, microwave the chocolate on high for 30 seconds. Stir the chocolate and continue to microwave at 15 second intervals, stirring after each time...
See the full directions on my site

Nutritions

Calories
194

Sodium
83mg
3% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
19g
6% DV

Fiber
1g
5% DV