Loaded Deviled Eggs

March 21, 2016

181

A delicious twist on a classic recipe - these deviled eggs are loaded with bacon, cheese, and chives!

12 large eggs, hard-boiled, cooled and halved
6 slices bacon, cooked and crumbled
2 teaspoons fresh chives
2½ teaspoons white vinegar
2 tablespoons Dijon mustard
2 tablespoons finely shredded sharp cheddar cheese
¼ teaspoon garlic powder
salt and pepper to taste
¼ cup + 1 tablespoon sour cream (more or less)
paprika

Remove egg yolks from egg halves and place in a mixing bowl. Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt and pepper. Add the sour cream last and use more as needed to reach desired...
See the full directions on my site

Nutritions

Calories
92

Sodium
226mg
9% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
0.6000000000000001g
0% DV

Fiber
0.5g
2% DV

Boiled