Loaded Deviled Eggs

March 21, 2016

185

A delicious twist on a classic recipe - these deviled eggs are loaded with bacon, cheese, and chives!

12 large eggs, hard-boiled, cooled and halved
6 slices bacon, cooked and crumbled
2 teaspoons fresh chives
2½ teaspoons white vinegar
2 tablespoons Dijon mustard
2 tablespoons finely shredded sharp cheddar cheese
¼ teaspoon garlic powder
salt and pepper to taste
¼ cup + 1 tablespoon sour cream (more or less)
paprika

Remove egg yolks from egg halves and place in a mixing bowl. Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt and pepper. Add the sour cream last and use more as needed to reach desired...
See the full directions on my site

Nutritions

Calories
92

Sodium
226mg
9% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
0.6000000000000001g
0% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 1g 6%

Monosaturated Fat 3g 20%

Cholesterol 12mg 4%

Sodium 226mg 9%

Potassium 86mg 2%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 0.2g 0%

Vitamin A 41IU 0%

Vitamin B6 0.06mg 3%

Vitamin C 0.6mg 1%

Calcium 15mg 1%

Iron 0.12000000000000001mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled