Side Dishes

Loaded Potato Casserole

294

A loaded potato casserole recipe that tastes phenomenal and it’s so easy to put together! Everyone will be coming back for seconds!

8
6 russet potatoes, sliced into ¼" slices
salt and pepper
1 cup shredded cheddar cheese
1 cup shredded monterey cheese
8 slices bacon, cooked and crumbled
2 cups milk
2 large eggs
fresh or dried parsley, to garnish (optional)
Preheat oven to 375 degrees. Butter two 9x9 casserole dishes. Set aside. Layer half of the potato slices in the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on top of...
See the full directions on my site
Nutritions

Calories
266

Sodium
449mg
18% DV

Fat
18g
28% DV

Protein
13g
27% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

Cheesesteak Crescent Braid Recipe

8358

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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