Side Dishes

Loaded Sweet Potato Skins

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Loaded Sweet Potato Skins are the perfect Thanksgiving side dish! Fun and delicious

10
5 large sweet potatoes
8 ounces Philadelphia Honey Pecan Cream Cheese (If you don’t have access to this, you could blend 2 tablespoons honey with 8 ounces cream cheese)
1 cup mini marshmallows
1 cup cinnamon sugar pecans (or regular pecans), finely chopped
1. Preheat oven to 350F 2. Prick sweet potatoes all over with a fork and place on parchment lined baking sheet. Bake for 60 minutes at 350F or until cooked through and soft. 3. Take out of oven and cut each...
See the full directions on my site
Nutritions

Calories
173

Sodium
142mg
5% DV

Fat
0.82g
1% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
3g
12% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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