Side Dishes

Lobster Mac and Cheese


Okay, friends. This might be one of my favorite recipe posts of all time here on Shel's Kitchen. Lobster. Mac and Cheese. WHAT?! It so SO good. If you have ever eaten at a little place called Capital Grille or maybe The Bristol you may have seen this delicious decadence on the menu. Trust me, it is worth every penny and every calorie! Admittedly, this is a special occasion recipe. The lobster (which I bought at Costco!) is a splurge and, in my world, the gruyere cheese is a splurge

1 lb. campanelle pasta (penne, cavatappi or even elbow macaroni would work too - I just wanted the pasta to be a special shape!)
1 quart whole milk
8 T. unsalted butter, divided
1/2 c. all purpose flour
12 oz. gruyere cheese, shredded
8 oz. extra sharp cheddar cheese, shredded
1/2 t. black pepper
1/2 t. nutmeg
1 lb. cooked lobster meat, cut into bite sized pieces
1 1/2 c. fresh bread crumbs (5 slices, crusts removed)
Preheat the oven to 375. Bring a large pot of water to a boil and season liberally with salt. Add the pasta and cook according to the package directions. Drain well, put the pasta back in the pot and set...
See the full directions on my site


21% DV

29% DV

33% DV

18% DV

17% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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