Main Dishes
February 03, 2015
Calories
626
Sodium
1468mg
61% DV
Fat
21g
32% DV
Protein
23g
46% DV
Carbs
94g
32% DV
Fiber
8g
35% DV
Lotus stem Haryali
7
Its thick gravy recipe cooked in Spinach during some occasions
4
Lotus stem [200 grams ]
Small round potatoes [200 grams ]
Eggplant small [100 grams ]
Tomato puree [1 and half cup ]
Onions large size [2 ]
Bunch of Spinach
Bunch of coriander leaves
Ginger garlic paste [1 table spoon each ]
Green chilies [4 to 5 ]
Red chili powder [ 1 tea spoon ]
Turmeric powder [quater tea spoon ]
Coriander powder [2 table spoon ]
oil
salt to taste
Small round potatoes [200 grams ]
Eggplant small [100 grams ]
Tomato puree [1 and half cup ]
Onions large size [2 ]
Bunch of Spinach
Bunch of coriander leaves
Ginger garlic paste [1 table spoon each ]
Green chilies [4 to 5 ]
Red chili powder [ 1 tea spoon ]
Turmeric powder [quater tea spoon ]
Coriander powder [2 table spoon ]
oil
salt to taste
Peel the lotus stem cut it in big pieces
clean its holes with tooth pick under running water
Boil it adding little salt and keep a side
Clean potatoes and fry
Slit eggplant removing top stick
Take a pressure add oil in it
Chop onions and fry till golden brown
Chop spinach and coriander leaves
Mix with onions
Stir for some time and add tomato puree
Put ginger garlic paste and green chilies
Put red chili powder and turmeric powder
Take boiled lotus stem fried potatoes and eggplant and pour in the cooker
Add salt and coriander powder
cook for some time
Put some water as per your choice
Cover the cooker and wait for 1 whistle
Turn your gas on slow flame
Leave it for 5 to 7 minutes
take serving bowl
Pour the dish in it
Garnish with coriander leaves
serve with golden rice
Nutritions
Calories
626
Sodium
1468mg
61% DV
Fat
21g
32% DV
Protein
23g
46% DV
Carbs
94g
32% DV
Fiber
8g
35% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
55%
Polysaturated Fat
1g
12%
Monosaturated Fat
8g
50%
Cholesterol
68mg
22%
Sodium
1468mg
61%
Potassium
1937mg
55%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
35%
Sugar
60g
120%
Vitamin A
4039IU
80%
Vitamin B6
1mg
94%
Vitamin C
29mg
49%
Calcium
685mg
68%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.