Peel the lotus stem cut it in big pieces clean its holes with tooth pick under running water Boil it adding little salt and keep a side Clean potatoes and fry Slit eggplant removing top stick Take a pressure add oil in it Chop onions and fry till golden brown Chop spinach and coriander leaves Mix with onions Stir for some time and add tomato puree Put ginger garlic paste and green chilies Put red chili powder and turmeric powder Take boiled lotus stem fried potatoes and eggplant and pour in the cooker Add salt and coriander powder cook for some time Put some water as per your choice Cover the cooker and wait for 1 whistle Turn your gas on slow flame Leave it for 5 to 7 minutes take serving bowl Pour the dish in it Garnish with coriander leaves serve with golden rice