Low Sugar Zucchini Bars

April 27, 2013

As long as we have fresh zucchini from the garden I will be sharing zucchini recipes, giggle

2 Cups zucchini, skin and seed removed (very finely shredded, it should look like applesauce)

4 Cups flour (sifted)

1 Cup unsalted butter (softened)

1 ¾ Cup Splenda

¼ Cup Sugar

2 Eggs (beaten)

2 tsp Ground cinnamon

1 tsp Ginger ( dry)

½ tsp Nutmeg (dry)

2 tsp Baking soda

½ tsp Baking powder

1 tsp Salt

4 Tbsp vegetable oil

1/4 Cup applesauce

½ Cup raisins ( or chocolate chips see Katie’s Tid Bit below*)

Cooking spray

Large mixing bowl

Medium mixing bowl

17 x 12 Baking sheet (bar pan)

Sifter

Grater/Shredder

Parchment paper

Before You Start Preheat oven to 350? and line baking sheet with parchment paper and spray with cooking spray. Let’s Make It! Put all of the dry ingredients( except the sugar and splenda) in a large mixing...
See the full directions on my site

Nutritions

Calories
126

Sodium
139mg
5% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
0.7g
2% DV

Sugar Free Baked