Lucky Charms Bundt Cake

March 04, 2014

A perfect St. Patrick's Day dessert - a green swirled cream cheese bundt cake with plenty of Lucky Charms marshmallows to top it off!

1 package (8 ounces) cream cheese, at room temperature
1 and 1/4 cup butter, at room temperature
2 and 1/2 cups white sugar
2 tsp. vanilla extract
1/2 tsp. almond extract
1/4 cup buttermilk*
6 large eggs, at room temperature
3 cups all-purpose flour
1/2 cup – 1 cup lucky charms marshmallows (to desired preference)
1/4 tsp. Wilton green food dye**
Glaze
3 cups powdered sugar
1 ounce cream cheese, softened
1/2 cup butter, softened
1 tsp. vanilla
2-3 tbsp. milk, if needed
Extra marshmallows for garnish

Do not preheat the oven. Well grease and then flour a 10 inch bundt cake pan. Make sure to grease and flour it well or the cake might not come out perfectly. In a large bowl, beat together butter and cream...
See the full directions on my site

Nutritions

Calories
869

Sodium
127mg
5% DV

Fat
41g
63% DV

Protein
8g
17% DV

Carbs
118g
40% DV

Fiber
2g
11% DV

Baked Other Holidays