48
1 cup sugar
1 cup brown sugar ( firmly packed )
1 cup butter
1 teaspoon vanilla
2 eggs
2 1/2 cups peanut butter ( divided )
2 cups oatmeal ( not quick )
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
!Frosting:
1/2 cup margarine or butter ( softened )
1/4 cup milk
1-2 teaspoons vanilla ( depending on your taste )
3 tablespoons cocoa
2-3 cups of powdered sugar
1 cup brown sugar ( firmly packed )
1 cup butter
1 teaspoon vanilla
2 eggs
2 1/2 cups peanut butter ( divided )
2 cups oatmeal ( not quick )
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
!Frosting:
1/2 cup margarine or butter ( softened )
1/4 cup milk
1-2 teaspoons vanilla ( depending on your taste )
3 tablespoons cocoa
2-3 cups of powdered sugar
Preheat oven to 350 degrees.
In a large bowl, cream the sugar, brown sugar, and butter together. Add the vanilla, eggs, and 1 cup peanut butter and stir to combine.
Add the remaining ingredients and mix ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
217
Sodium
158mg
6% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
1g
12%
Monosaturated Fat
5g
33%
Cholesterol
10mg
3%
Sodium
158mg
6%
Potassium
121mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
14g
29%
Vitamin A
205IU
4%
Vitamin B6
0.18mg
9%
Vitamin C
0.2mg
0%
Calcium
16mg
1%
Iron
0.71mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
4 cups broccoli florets
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray.
Toss broccoli florets and red potatoes in olive oil and spread in an even layer on prepared pan.
Bake for 20 minutes and remove ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
862mg
35% DV
Fat
7g
11% DV
Protein
26g
53% DV
Carbs
11g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
0.66g
4%
Monosaturated Fat
3g
24%
Cholesterol
68mg
22%
Sodium
862mg
35%
Potassium
718mg
20%
Protein
26g
53%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
0.8g
1%
Vitamin A
1991IU
39%
Vitamin B6
0.91mg
45%
Vitamin C
50mg
84%
Calcium
65mg
6%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
6 cups butternut squash ( peeled and cubed )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
6
Preheat oven to 400 degrees F.
Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
Spread squash in an even layer on prepared pan and drizzle on olive oil and maple ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
97
Sodium
7mg
0% DV
Fat
2g
3% DV
Protein
1g
3% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.33g
1%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1g
10%
Cholesterol
1mg
0%
Sodium
7mg
0%
Potassium
544mg
15%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
5g
10%
Vitamin A
15002IU
300%
Vitamin B6
0.3mg
15%
Vitamin C
29mg
49%
Calcium
70mg
7%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (13.8 ounce) pkg. refrigerated pizza dough
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
6
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray.
Roll out pizza dough and place in prepared pan.
Spread alfredo sauce on top of crust.
Sprinkle shredded cheese, chicken, bacon, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
491
Sodium
814mg
33% DV
Fat
36g
55% DV
Protein
29g
58% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
96%
Polysaturated Fat
4g
27%
Monosaturated Fat
12g
78%
Cholesterol
127mg
42%
Sodium
814mg
33%
Potassium
208mg
5%
Protein
29g
58%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.8g
1%
Vitamin A
569IU
11%
Vitamin B6
0.44mg
22%
Vitamin C
1mg
3%
Calcium
415mg
41%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (1 pound) pork roast
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
8
Place pork in the slow cooker, and fill with water until it reaches halfway up the roast.
Cook on high for 3 hours.
Drain the water and cut the pork in thirds.
Mix together salsa, Dr. Pepper, and brown sugar ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
973
Sodium
269mg
11% DV
Fat
37g
57% DV
Protein
30g
61% DV
Carbs
77g
26% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
56%
Polysaturated Fat
7g
46%
Monosaturated Fat
18g
114%
Cholesterol
44mg
15%
Sodium
269mg
11%
Potassium
1024mg
29%
Protein
30g
61%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
47%
Sugar
28g
57%
Vitamin A
309IU
6%
Vitamin B6
1mg
51%
Vitamin C
5mg
8%
Calcium
257mg
25%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
10 3/4 ounce can cream of chicken soup
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter ( melted )
4 to 6 boneless skinless chicken breasts
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter ( melted )
4 to 6 boneless skinless chicken breasts
6
Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.
Place chicken in a slow cooker that has been sprayed lightly with non stick cooking ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
826
Sodium
837mg
34% DV
Fat
60g
92% DV
Protein
10g
21% DV
Carbs
48g
16% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
176%
Polysaturated Fat
7g
48%
Monosaturated Fat
17g
108%
Cholesterol
156mg
52%
Sodium
837mg
34%
Potassium
518mg
14%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
8g
17%
Vitamin A
1824IU
36%
Vitamin B6
0.14mg
7%
Vitamin C
2mg
3%
Calcium
302mg
30%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 boneless ( skinless chicken breasts , cut into bite-sized pieces )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
4
Add oil to large skillet pan and heat over medium-high heat. Add chicken and saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
Pour in chicken broth, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1116
Sodium
3169mg
132% DV
Fat
72g
112% DV
Protein
78g
156% DV
Carbs
24g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
41g
207%
Polysaturated Fat
4g
30%
Monosaturated Fat
26g
165%
Cholesterol
262mg
88%
Sodium
3169mg
132%
Potassium
634mg
18%
Protein
78g
156%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
2g
4%
Vitamin A
2062IU
41%
Vitamin B6
0.59mg
29%
Vitamin C
4mg
8%
Calcium
1618mg
161%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 pound sliced carrots
1 pound sliced celery
1 yellow onion ( chopped )
1 to 2 chicken breasts
2 teaspoons of salt
1 teaspoon Italian seasoning
2 quarts chicken broth
1 pound sliced celery
1 yellow onion ( chopped )
1 to 2 chicken breasts
2 teaspoons of salt
1 teaspoon Italian seasoning
2 quarts chicken broth
8
Put your chicken in the bottom of the Instant Pot or Pressure Cooker
Add vegetables, sea salt, and broth.
Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
80
Sodium
1441mg
60% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.95g
5%
Monosaturated Fat
1g
7%
Cholesterol
5mg
1%
Sodium
1441mg
60%
Potassium
362mg
10%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
1g
3%
Vitamin A
2770IU
55%
Vitamin B6
0.11mg
5%
Vitamin C
2mg
4%
Calcium
34mg
3%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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