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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
1 (3 ounce) box lemon jello
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos ( crushed )
1 (12 ounce) can evaporated milk ( chilled )
1 lemon ( sliced for garnish )
zest of 1 lemon ( for garnish )
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos ( crushed )
1 (12 ounce) can evaporated milk ( chilled )
1 lemon ( sliced for garnish )
zest of 1 lemon ( for garnish )
15
In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
Press crushed lemon oreos into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
81mg
3% DV
Fat
21g
32% DV
Protein
2g
5% DV
Carbs
59g
20% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 75%
Polysaturated Fat 0.8400000000000001g 5%
Monosaturated Fat 5g 33%
Cholesterol 2mg 0%
Sodium 81mg 3%
Potassium 109mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 63g 127%
Vitamin A 104IU 2%
Vitamin B6 0.8500000000000001mg 42%
Vitamin C 10mg 16%
Calcium 81mg 8%
Iron 0.82mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup pineapple ( fresh or frozen, cut into chunks )
3 tablespoons coconut flakes, unsweetened [b]OR[/b] 1 tablespoon coconut flakes, sweetened
1 cup skim milk ( or coconut milk or water is awesome in this! )
dash of coconut extract
1 cup fresh baby spinach or kale
1 large banana ( sliced and frozen )
3 tablespoons coconut flakes, unsweetened [b]OR[/b] 1 tablespoon coconut flakes, sweetened
1 cup skim milk ( or coconut milk or water is awesome in this! )
dash of coconut extract
1 cup fresh baby spinach or kale
1 large banana ( sliced and frozen )
1
Place all the ingredients inside blender. Cover and blend until smooth, stopping frequently to push down anything stuck to the sides (especially those with a lower-power blender). Pour into glass and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
290
Sodium
129mg
5% DV
Fat
0.75g
1% DV
Protein
11g
23% DV
Carbs
64g
22% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.41000000000000003g 2%
Polysaturated Fat 0.22g 1%
Monosaturated Fat 0.12000000000000001g 0%
Cholesterol 7mg 2%
Sodium 129mg 5%
Potassium 1355mg 38%
Protein 11g 23%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 39%
Sugar 39g 78%
Vitamin A 3457IU 69%
Vitamin B6 0.98mg 49%
Vitamin C 31mg 52%
Calcium 340mg 34%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 cups cooked shredded beef
1 1/4 cups mild green salsa verde
1 (16 ounce) can refried beans
8 flour tortillas
1 cup shredded Mexican blend cheese
2 tomatoes ( diced )
1 cup sour cream
1 cup guacamole
1 cup salsa
1 1/4 cups mild green salsa verde
1 (16 ounce) can refried beans
8 flour tortillas
1 cup shredded Mexican blend cheese
2 tomatoes ( diced )
1 cup sour cream
1 cup guacamole
1 cup salsa
8
In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.
Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
938
Sodium
935mg
38% DV
Fat
86g
133% DV
Protein
7g
14% DV
Carbs
27g
9% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 43g 219%
Polysaturated Fat 4g 31%
Monosaturated Fat 37g 237%
Cholesterol 103mg 34%
Sodium 935mg 38%
Potassium 471mg 13%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 7g 15%
Vitamin A 870IU 17%
Vitamin B6 1mg 91%
Vitamin C 11mg 19%
Calcium 113mg 11%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
4 cups broccoli florets
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray.
Toss broccoli florets and red potatoes in olive oil and spread in an even layer on prepared pan.
Bake for 20 minutes and...
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See the full directions on my site
Nutritions
Calories
219
Sodium
862mg
35% DV
Fat
7g
11% DV
Protein
26g
53% DV
Carbs
11g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 0.66g 4%
Monosaturated Fat 3g 24%
Cholesterol 68mg 22%
Sodium 862mg 35%
Potassium 718mg 20%
Protein 26g 53%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 0.7999999999999999g 1%
Vitamin A 1991IU 39%
Vitamin B6 0.91mg 45%
Vitamin C 50mg 84%
Calcium 65mg 6%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
6 cups butternut squash ( peeled and cubed )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
6
Preheat oven to 400 degrees F.
Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
Spread squash in an even layer on prepared pan and drizzle on olive oil and maple...
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See the full directions on my site
Nutritions
Calories
97
Sodium
7mg
0% DV
Fat
2g
3% DV
Protein
1g
3% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.32999999999999996g 1%
Polysaturated Fat 0.34g 2%
Monosaturated Fat 1g 10%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 544mg 15%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 15002IU 300%
Vitamin B6 0.3mg 15%
Vitamin C 29mg 49%
Calcium 70mg 7%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (13.8 ounce) pkg. refrigerated pizza dough
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
6
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray.
Roll out pizza dough and place in prepared pan.
Spread alfredo sauce on top of crust.
Sprinkle shredded cheese, chicken,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
491
Sodium
814mg
33% DV
Fat
36g
55% DV
Protein
29g
58% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 96%
Polysaturated Fat 4g 27%
Monosaturated Fat 12g 78%
Cholesterol 127mg 42%
Sodium 814mg 33%
Potassium 208mg 5%
Protein 29g 58%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 0.8g 1%
Vitamin A 569IU 11%
Vitamin B6 0.44mg 22%
Vitamin C 1mg 3%
Calcium 415mg 41%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (1 pound) pork roast
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
8
Place pork in the slow cooker, and fill with water until it reaches halfway up the roast.
Cook on high for 3 hours.
Drain the water and cut the pork in thirds.
Mix together salsa, Dr. Pepper, and brown...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
973
Sodium
269mg
11% DV
Fat
37g
57% DV
Protein
30g
61% DV
Carbs
77g
26% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 56%
Polysaturated Fat 7g 46%
Monosaturated Fat 18g 114%
Cholesterol 44mg 15%
Sodium 269mg 11%
Potassium 1024mg 29%
Protein 30g 61%
% DAILY VALUE*
Total Carbohydrate
Fiber 11g 47%
Sugar 28g 57%
Vitamin A 309IU 6%
Vitamin B6 1mg 51%
Vitamin C 5mg 8%
Calcium 257mg 25%
Iron 4mg 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
10 3/4 ounce can cream of chicken soup
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter ( melted )
4 to 6 boneless skinless chicken breasts
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter ( melted )
4 to 6 boneless skinless chicken breasts
6
Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.
Place chicken in a slow cooker that has been sprayed lightly with non stick cooking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
826
Sodium
837mg
34% DV
Fat
60g
92% DV
Protein
10g
21% DV
Carbs
48g
16% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 35g 176%
Polysaturated Fat 7g 48%
Monosaturated Fat 17g 108%
Cholesterol 156mg 52%
Sodium 837mg 34%
Potassium 518mg 14%
Protein 10g 21%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 8g 17%
Vitamin A 1824IU 36%
Vitamin B6 0.14mg 7%
Vitamin C 2mg 3%
Calcium 302mg 30%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 boneless ( skinless chicken breasts , cut into bite-sized pieces )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
4
Add oil to large skillet pan and heat over medium-high heat. Add chicken and saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
Pour in chicken...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1116
Sodium
3169mg
132% DV
Fat
72g
112% DV
Protein
78g
156% DV
Carbs
24g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 41g 207%
Polysaturated Fat 4g 30%
Monosaturated Fat 26g 165%
Cholesterol 262mg 88%
Sodium 3169mg 132%
Potassium 634mg 18%
Protein 78g 156%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 2g 4%
Vitamin A 2062IU 41%
Vitamin B6 0.5900000000000001mg 29%
Vitamin C 4mg 8%
Calcium 1618mg 161%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup sugar
1 cup brown sugar ( firmly packed )
1 cup butter
1 teaspoon vanilla
2 eggs
2 1/2 cups peanut butter ( divided )
2 cups oatmeal ( not quick )
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
!Frosting:
1/2 cup margarine or butter ( softened )
1/4 cup milk
1-2 teaspoons vanilla ( depending on your taste )
3 tablespoons cocoa
2-3 cups of powdered sugar
1 cup brown sugar ( firmly packed )
1 cup butter
1 teaspoon vanilla
2 eggs
2 1/2 cups peanut butter ( divided )
2 cups oatmeal ( not quick )
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
!Frosting:
1/2 cup margarine or butter ( softened )
1/4 cup milk
1-2 teaspoons vanilla ( depending on your taste )
3 tablespoons cocoa
2-3 cups of powdered sugar
48
Preheat oven to 350 degrees.
In a large bowl, cream the sugar, brown sugar, and butter together. Add the vanilla, eggs, and 1 cup peanut butter and stir to combine.
Add the remaining ingredients and mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
217
Sodium
158mg
6% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 1g 12%
Monosaturated Fat 5g 33%
Cholesterol 10mg 3%
Sodium 158mg 6%
Potassium 121mg 3%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 14g 29%
Vitamin A 205IU 4%
Vitamin B6 0.18mg 9%
Vitamin C 0.2mg 0%
Calcium 16mg 1%
Iron 0.7100000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.