Desserts

M&M Magic Cookie Bars

1

My husband started his first day of Residency a little bit ago. I made these M&M Magic Cookie Bars to hopefully calm his nerves. He was actually so nervous he couldn't even eat one. But don't worry, once he got home he ate about 5 of them (they were that good!) Hope you love them as much as we do!

20
1 stick butter (1/2 cup)
1 (14 oz) Can Of Sweetened Condensed Milk
1 & ½ cups graham cracker crumbs
1 cup milk chocolate chips (divided into ½ cup portions)
2 cups M&M's (divided into 1 cup portions)
1 & ½ cups flaked coconut
Unwrap butter and place in 13" x 9" pan. Place pan, with butter, in the oven and turn the oven on to 350*F. Melt the better in the pan while preheating. It will take 5 to 10 minutes. Crush graham crackers...
See the full directions on my site
Nutritions

Calories
301

Sodium
145mg
6% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT