Mac and Cheese Soup with Chicken and Bacon

October 19, 2016

Delicious, cheesy and creamy mac and cheese in soup form.

2 cups dried uncooked elbow noodles
3 tablespoon unsalted butter
3 tablespoons all purpose flour
2 cups half and half
1 cup low sodium chicken broth
10.75 ounce can condensed cheddar cheese soup
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups shredded sharp cheddar cheese
3 cups cooked shredded chicken
6 slices turkey bacon, cooked and crumbled

Cook the macaroni according to the package directions and drain, saving some of the pasta water. In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, whisking...
See the full directions on my site

Nutritions

Calories
1393

Sodium
3827mg
159% DV

Fat
93g
144% DV

Protein
90g
180% DV

Carbs
33g
11% DV

Fiber
6g
27% DV

Pasta