Mac & Cheese Prosciutto Bites

December 04, 2014

Macaroni and cheese baked into prosciutto make the best appetizers for parties. The perfect finger food!

1/2 to 2/3 lbs (225g to 300g) thinly sliced prosciutto
8 oz (225g) elbow pasta
campaignIcon Food Safety
2 TBS butter
1/3 cup (15g) panko bread crumbs
1 and 1/4 cups (300ml) low-fat milk (I used 2% milk)
1 and 1/2 TBS all-purpose flour
1 and 1/2 cups (110g) shredded gruyere cheese
3/4 cup (55g) shredded extra-sharp cheddar cheese
salt and pepper to taste
3 TBS chopped chives

1. Preheat oven to 350 degrees F (175 degrees C). Flip a 24-cup mini muffin pan over. Spray the surface with cooking spray. You can also use a regular 12-cup muffin pan. 2. Chop the strips of prosciutto...
See the full directions on my site

Nutritions

Calories
44

Sodium
117mg
4% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.3g
1% DV

Baked