Appetizers

Mac & Cheese Prosciutto Bites

1

Macaroni and cheese baked into prosciutto make the best appetizers for parties. The perfect finger food!

12
1/2 to 2/3 lbs (225g to 300g) thinly sliced prosciutto
8 oz (225g) elbow pasta
campaignIcon Food Safety
2 TBS butter
1/3 cup (15g) panko bread crumbs
1 and 1/4 cups (300ml) low-fat milk (I used 2% milk)
1 and 1/2 TBS all-purpose flour
1 and 1/2 cups (110g) shredded gruyere cheese
3/4 cup (55g) shredded extra-sharp cheddar cheese
salt and pepper to taste
3 TBS chopped chives
1. Preheat oven to 350 degrees F (175 degrees C). Flip a 24-cup mini muffin pan over. Spray the surface with cooking spray. You can also use a regular 12-cup muffin pan. 2. Chop the strips of prosciutto...
See the full directions on my site
Nutritions

Calories
44

Sodium
117mg
4% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.3g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV