Macaroni Salad a la Chamberlin Crew

December 11, 2013

Easy, basic mac salad

1 pound elbow macaroni
2 cups mayo
1 onion, diced
10 petite dill pickles, diced
2 tablespoons horseradish mustard

Boil the macaroni according to package directions. Drain and rinse in cool water. Mix in mayo, mustard, onion, and pickles. Season with salt and pepper as desired. Refrigerate.

Nutritions

Calories
254

Sodium
345mg
14% DV

Fat
12g
18% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Mixed Dinner