Make Ahead Mashed Potatoes

Adell Goff

October 14, 2015

These mashed potatoes are so creamy! Plus you can make them ahead saving you time during the holidays!

5 pounds poatoes (russet or yukon gold are great)
½ cup of butter
1 (8 ounce) package cream cheese
2 teaspoons garlic salt
½ - 1 cup half & half or a combination of milk and cream*
1 teaspoon pepper
1 teaspoon seasoned salt
chives, fresh or dried (optional)

Peel and cut the potatoes into pieces that are about the same size (but don\\\'t stress over it!). Bring a large pot of water to a simmer and then add your potatoes. Bring it to a boil and cook the potatoes...
See the full directions on my site

Nutritions

Calories
177

Sodium
316mg
13% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 55%

Polysaturated Fat 0.74g 4%

Monosaturated Fat 4g 30%

Cholesterol 54mg 18%

Sodium 316mg 13%

Potassium 54mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 0.7g 1%

Vitamin A 640IU 12%

Vitamin B6 0.02mg 1%

Vitamin C 0.4mg 0%

Calcium 40mg 4%

Iron 0.12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Thanksgiving