MAKE AN AMAZING BACON SPINACH ARTICHOKE ASIAGO DIP {RECIPE}

July 16, 2017

This bacon spinach artichoke asiago dip is totally worth the mouthful it takes to say it! Its loaded with flavor, contains NO MAYO, and is made with simple ingredients. Make this your holiday appetizer table’s centerpiece and you’ll have a lot of really happy guests!

6 slices thick-cut bacon
1 - 14 ounce can quartered artichoke hearts drained
1 - 6 ounce bag baby spinach
2 1/2 teaspoon Gourmet Garden garlic paste or 2 1/2 cloves fresh garlic finely minced
2 1/2 cups heavy cream
1 - 8 ounce brick cream cheese room temperature
1/2 cup grated parmesan
1 cup shredded block asiago divided

Preheat oven to 300. Dice up the bacon and fry it over medium heat until it is crispy, and then remove from the pan to a paper towel to drain, reserving the grease. Put a couple tablespoons of grease back...
See the full directions on my site

Nutritions

Calories
357

Sodium
497mg
20% DV

Fat
32g
50% DV

Protein
11g
22% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

American Baked