Appetizers

MAKE AN AMAZING BACON SPINACH ARTICHOKE ASIAGO DIP {RECIPE}

8

This bacon spinach artichoke asiago dip is totally worth the mouthful it takes to say it! Its loaded with flavor, contains NO MAYO, and is made with simple ingredients. Make this your holiday appetizer table’s centerpiece and you’ll have a lot of really happy guests!

10
6 slices thick-cut bacon
1 - 14 ounce can quartered artichoke hearts drained
1 - 6 ounce bag baby spinach
2 1/2 teaspoon Gourmet Garden garlic paste or 2 1/2 cloves fresh garlic finely minced
2 1/2 cups heavy cream
1 - 8 ounce brick cream cheese room temperature
1/2 cup grated parmesan
1 cup shredded block asiago divided
Preheat oven to 300. Dice up the bacon and fry it over medium heat until it is crispy, and then remove from the pan to a paper towel to drain, reserving the grease. Put a couple tablespoons of grease back...
See the full directions on my site
Nutritions

Calories
357

Sodium
497mg
20% DV

Fat
32g
50% DV

Protein
11g
22% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV