Breads

Make Your Own Bagels

50

My first job was at a bagel shop at the height of the bagel craze. Previous to working there, I had never even realized just how many types of bagels there were, nor how ridiculously some people would pronounce them (“can I get a jal-op-in-o bagel?” pronouncing the “j” like in the word “jam”). I’ll admit that at first, I was strangely overwhelmed by the minimum wage position. Not only were there hundreds of bagels to memorize, but coordinating cream cheeses & sandwiches to be made out of the

8
2 1/4 teaspoons dry active yeast
2 teaspoons granulated sugar
1 1/3 cups warm water
3 1/2 cups bread flour, plus extra for kneading
1 3/4 teaspoons kosher salt
Poppy seeds (optional)
Sesame seeds (optional)
In the bowl of a stand mixer, combine the flour, sugar, yeast & salt. With the mixer on low, slowly add the water. Continue to mix about 4-6 minutes. Increase the speed to medium-high & with a bread hook,...
See the full directions on my site
Nutritions

Calories
215

Sodium
517mg
21% DV

Fat
0.62g
0% DV

Protein
5g
11% DV

Carbs
44g
15% DV

Fiber
2g
8% DV