Makhana Kheer Recipe

February 24, 2017

Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool makhane ki kheer.

100gms soft White Makhanas (Foxnuts)
1 tsp ghee
5 cups milk
4 tbsp sugar or as desired
1 tbsp shredded almonds
1 tblsp Raisins
1 tbsp grated pistachios
1 tsp green cardamom seeds (crushed)

In a heavy bottom vessel heat the ghee and roast the makhanas for 4 -5 mins till they get crunchy. Crush them a coarsely and keep them aside. In the same vessel heat the milk and let it simmer on low flame...
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Nutritions

Calories
1113

Sodium
715mg
29% DV

Fat
33g
51% DV

Protein
47g
94% DV

Carbs
158g
53% DV

Fiber
19g
77% DV

Indian Snack