Desserts

Malt Chocolate Doughnuts

12

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

12
For the doughnuts:
2 cups plain flour
1/3 cup malt powder (I used Horlicks)
2tsp baking powder
Pinch salt
1/2 cup caster sugar
1 large egg
1tsp vanilla extract
2tbsp unsalted butter, melted and slightly cooled
3/4 cup milk
1/3 cup Whoppers, crushed with the end of a rolling pin
For the glaze:
6oz milk chocolate
3tbsp butter
1/2 cup Whoppers, crushed with the end of a rolling pin
Preheat the oven to 350F and spray one or two doughnut pans with cooking spray. (I use Wilton Bake Easy). Place flour, malt powder, baking powder and salt into a medium sized bowl and stir briefly to...
See the full directions on my site
Nutritions

Calories
157

Sodium
38mg
1% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
1g
7% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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