Side Dishes
January 21, 2014
Calories
653
Sodium
612mg
25% DV
Fat
66g
101% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
Malt Vinegar Salt
9
1
6 tablespoons coarse salt
1 tablespoon corn starch
1/4 cup malt vinegar
1 tablespoon corn starch
1/4 cup malt vinegar
Combine all the ingredients and stir. Pour the mixture onto a rimmed baking sheet and spread in an even, thin layer. Let stand at room temperature, uncovered for up to a day and 1/2.
Rake with a fork...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
653
Sodium
612mg
25% DV
Fat
66g
101% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
44g
221%
Polysaturated Fat
3g
19%
Monosaturated Fat
18g
115%
Cholesterol
183mg
61%
Sodium
612mg
25%
Potassium
64mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.2g
0%
Vitamin A
2128IU
42%
Vitamin B6
0.68mg
34%
Vitamin C
1mg
2%
Calcium
24mg
2%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.