Side Dishes

Malt Vinegar Salt

January 21, 2014

6 tablespoons coarse salt
1 tablespoon corn starch
1/4 cup malt vinegar

Combine all the ingredients and stir. Pour the mixture onto a rimmed baking sheet and spread in an even, thin layer. Let stand at room temperature, uncovered for up to a day and 1/2. Rake with a fork...
See the full directions on my site

Nutritions

Calories
653

Sodium
612mg
25% DV

Fat
66g
101% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 44g 221%

Polysaturated Fat 3g 19%

Monosaturated Fat 18g 115%

Cholesterol 183mg 61%

Sodium 612mg 25%

Potassium 64mg 1%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 0.2g 0%

Vitamin A 2128IU 42%

Vitamin B6 0.68mg 34%

Vitamin C 1mg 2%

Calcium 24mg 2%

Iron 0.18mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed Dinner

Malt Vinegar Salt

Similar Recipes

Gluten-Free Pink Sauce Pasta

CRAB CURRY LEAVES PEPPER FRY

CRAB PEPPER MASALA

French vanilla ice cream

The most incredible French vanilla ice cream I have ever had. Better than anything we had found in France.