Side DishesJanuary 21, 2014
Calories
653
Sodium
612mg
25% DV
Fat
66g
101% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
Malt Vinegar Salt
33
1
6 tablespoons coarse salt
1 tablespoon corn starch
1/4 cup malt vinegar
1 tablespoon corn starch
1/4 cup malt vinegar
Combine all the ingredients and stir. Pour the mixture onto a rimmed baking sheet and spread in an even, thin layer. Let stand at room temperature, uncovered for up to a day and 1/2.
Rake with a fork...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
653
Sodium
612mg
25% DV
Fat
66g
101% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
