Side Dishes

Malt Vinegar Salt

9
1
6 tablespoons coarse salt
1 tablespoon corn starch
1/4 cup malt vinegar
Combine all the ingredients and stir. Pour the mixture onto a rimmed baking sheet and spread in an even, thin layer. Let stand at room temperature, uncovered for up to a day and 1/2. Rake with a fork...
See the full directions on my site
Nutritions

Calories
653

Sodium
612mg
25% DV

Fat
66g
101% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
6% DV
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