Malted Mocha Brownies

February 18, 2014

170

Brownies that are dense and intense with a coffee kick.

1¼ cups all purpose flour
¼ cup diastatic malt powder (can be omitted, just replace with flour)
2 tablespoons dark chocolate cocoa powder, plus extra for dusting
¼ cup hot coffee
10 ounces semisweet chocolate
2 ounces dark chocolate
2 cups granulated sugar
½ tablespoon molasses (or replace 1 cup of granulated sugar with brown sugar)
5 eggs, room temperature
2 teaspoons vanilla
1 cup butter, separated

Take ½ cup of the butter and melt it in a small saucepan and allow it to cook until it has just turned brown. Set aside to cool. Preheat oven to 350 degrees Fahrenheit. Butter a 9×13 inch baking pan and...
See the full directions on my site

Nutritions

Calories
392

Sodium
28mg
1% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
52g
17% DV

Fiber
2g
8% DV

Baked