Desserts

Mandarin Orange Jelly Recipe

63

This recipe combines the fresh tangy taste of Mandarin oranges with a tiny amount of ginger juice. The ginger just brightens up the taste of the oranges, so don’t be afraid to add it in. This jelly is so easy to make, and can be prepped in advance. Just pop them out of the fridge, top with whatever you like, and serve. The original recipe calls for natural yoghurt combined with vanilla syrup, and then is topped with grated chocolate. I went for a lower-calorie version and just added blueberries

6
5 leaves of gelatin (platinum grade)
600ml Mandarin orange juice (from about 20 Mandarin oranges)
Caster sugar, to taste
1 small piece of fresh ginger, peeled and grated
blueberries, optional
whipped cream, optional
chocolate shavings, optional
Set a small saucepan over low heat. Place the gelatin leaves in a bowl and cover with 500ml cold water, soak for a few minutes until softened. Pour the Mandarin orange juice into the pan to warm up, this...
See the full directions on my site
Nutritions

Calories
22

Sodium
2749mg
114% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV