Mandarin Orange Jelly Recipe

This recipe combines the fresh tangy taste of Mandarin oranges with a tiny amount of ginger juice. The ginger just brightens up the taste of the oranges, so don’t be afraid to add it in. This jelly is so easy to make, and can be prepped in advance. Just pop them out of the fridge, top with whatever you like, and serve. The original recipe calls for natural yoghurt combined with vanilla syrup, and then is topped with grated chocolate. I went for a lower-calorie version and just added blueberries