Salads

Mandarin & Pomegranate Salad w/ Honey-Citrus Vinaigrette & Sweet n' Spicy Pecans

This tasty salad is a winner. Everyone asks for this recipe! You can use the pecans with so many different salads and change up the fruit with the season.

6
1 tablespoon lime juice
3 tablespoons lemon juice
zest of 1 lemon
¼ cup white wine vinegar
¼ cup honey
1 tablespoon sugar
½ teaspoon garlic, pressed
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ cup finely chopped cilantro
¼ cup canola oil
½ cup extra virgin olive oil

8 cups green leaf lettuce and red leaf lettuce
1 tin mandarin segments
½ cup pomegranate seeds
½ cup Feta cheese, crumbled
½ cup sweet 'n spicy pecans
For the vinaigrette - Combine first 12 ingredients in a glass jar and shake well to combine. For the salad - Place greens in a large bowl. Add about 1/4 cup of the dressing and toss gently. Sprinkle with...
See the full directions on my site
Nutritions

Calories
529

Sodium
640mg
26% DV

Fat
37g
57% DV

Protein
11g
23% DV

Carbs
34g
11% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

46

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

39

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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