Appetizers
June 06, 2015
Calories
5390
Sodium
380mg
15% DV
Fat
48g
74% DV
Protein
36g
73% DV
Carbs
1356g
461% DV
Fiber
38g
152% DV
Mango Datil Jam
5
I\\\'m happy to report that my Datil Pepper wintered over just fine and is beautiful. It is full of peppers, I know I need a pic, and this is my first harvest. I did some research when I first bought my Datil and found out they are in fact related to the habanero. I picked 12 ripe Datil\\\'s and made this jam. It is HOT, it starts out sweet with some heat, then the sweet leaves and the heat stays!!! Awesome batch of jam.
12 ripe (yellow) datil peppers
1 cup apple cider vinegar
1 fresh mango, peeled and chopped
1/2 cup apricot nectar
1/2 cup orange juice
6 cups sugar
1 package liquid Certo
1 cup apple cider vinegar
1 fresh mango, peeled and chopped
1/2 cup apricot nectar
1/2 cup orange juice
6 cups sugar
1 package liquid Certo
In a blender add datil peppers, vinegar, mango, and juices.
Blend until well pureed.
Bring mixture and sugar to boil in a heavy pot. Boil 8 minutes.
Add certo, stir well.
Bring to boil again.
Pour into six...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5390
Sodium
380mg
15% DV
Fat
48g
74% DV
Protein
36g
73% DV
Carbs
1356g
461% DV
Fiber
38g
152% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
79%
Polysaturated Fat
16g
104%
Monosaturated Fat
15g
98%
Cholesterol
59mg
19%
Sodium
380mg
15%
Potassium
4989mg
142%
Protein
36g
73%
% DAILY VALUE*
Total Carbohydrate
Fiber
38g
152%
Sugar
1271g
2542%
Vitamin A
16809IU
336%
Vitamin B6
16mg
827%
Vitamin C
395mg
658%
Calcium
405mg
40%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
