Mango Datil Jam

June 06, 2015

I\\\'m happy to report that my Datil Pepper wintered over just fine and is beautiful. It is full of peppers, I know I need a pic, and this is my first harvest. I did some research when I first bought my Datil and found out they are in fact related to the habanero. I picked 12 ripe Datil\\\'s and made this jam. It is HOT, it starts out sweet with some heat, then the sweet leaves and the heat stays!!! Awesome batch of jam.

12 ripe (yellow) datil peppers
1 cup apple cider vinegar
1 fresh mango, peeled and chopped
1/2 cup apricot nectar
1/2 cup orange juice
6 cups sugar
1 package liquid Certo

In a blender add datil peppers, vinegar, mango, and juices. Blend until well pureed. Bring mixture and sugar to boil in a heavy pot. Boil 8 minutes. Add certo, stir well. Bring to boil again. Pour into six...
See the full directions on my site

Nutritions

Calories
5390

Sodium
380mg
15% DV

Fat
48g
74% DV

Protein
36g
73% DV

Carbs
1356g
461% DV

Fiber
38g
152% DV

Vegan