Desserts

Mango Lime Tart

5
8
Crust
6 tablespoons butter
16 Graham crackers
3 tablespoons sugar

Filling
1 cup sugar
1/4 cup cornstarch
1 1/3 cup cold water
A big pinch of salt
6 eggs yolks
1/3 cup fresh lime juice
Zest of 1 large lime, finely grated
3 tablespoons butter

Topping
4 eggs whites
1 cup sugar
1 large ripe mango, peeled, flesh cut from the pit and cut into 1/4" dice
The Crust - Heat the oven to 325 degrees. In a small saucepan, melt the butter, letting it brown slightly. Break the Graham crackers into a food processor and pulse until pulverized. Add the 3...
See the full directions on my site
Nutritions

Calories
687

Sodium
339mg
14% DV

Fat
26g
40% DV

Protein
10g
20% DV

Carbs
109g
37% DV

Fiber
3g
14% DV