Maple Glazed Apple Crisp Donuts

September 16, 2015

134

Soft, apple filled baked doughnuts (donuts, whatever!) topped with crunchy brown sugar streusel and maple glaze — the BEST doughnut I’ve ever had! Perfect for fall and Thanksgiving!

¼ cup unsalted butter, melted
¼ cup canola or vegetable oil
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup buttermilk (or substitute regular milk)
½ tsp cinnamon
2? all-purpose flour
1 ½ tsp baking powder
¼ tsp baking soda
½ tsp salt
¾-1 cup finely chopped apples

1.Preheat oven to 425 degrees F and grease your doughnut pans with butter or non-stick spray. 2.In a large bowl, combine butter, oil and sugar and whisk until smooth and fluffy, about 2 minutes. 3.Add in...
See the full directions on my site

Nutritions

Calories
216

Sodium
155mg
6% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

Thanksgiving