Desserts

Maple Pear Scones

Annie Ngai
September 28, 2017
22

Full of fresh fruit, maple syrup and a little cinnamon, these Maple Pear Scones are light, flaky and delicious! Extra bonus? That sweet Maple Glaze!

8
For the scones:
2 1/2 cups - 2 3/4 cups plain flour
2 tsp baking powder
1 tsp ground cinnamon
Pinch of salt
3 tbsp light brown sugar
1 stick unsalted butter, cold and cut into cubes
2 large eggs
3 tbsp maple syrup
3 medium pears, cored and cut into small chunks, peeled if desired
A lightly beaten egg or milk to brush the tops of the scones, optional
For the glaze:
1/2 cup powdered sugar
3 tbsp maple syrup
Preheat the oven to 200C/400F and line a baking tray with grease proof paper/a silicone mat/Silpat. Place 2 and 1/2 cups flour, baking powder, cinnamon, salt, sugar and butter into a large bowl and rub the...
See the full directions on my site
Nutritions

Calories
481

Sodium
47mg
1% DV

Fat
22g
33% DV

Protein
4g
9% DV

Carbs
66g
22% DV

Fiber
4g
17% DV
Baked